Wednesday, September 7, 2011

Irish Cream Chocolate Mousse

We're going super easy today... and super delicious! Check these out:
I made these mousse cups for a little neighborhood block party we had at our house on Labor Day. Everyone brought burgers, sides, and desserts... this was one of my contributions. I wish I could say I spent hours on them, but in reality they took all of 5 minutes to whip up.

Irish Cream Chocolate Mousse
adapted from

1 1/4 cups cold milk
1/4 cup Irish cream liqueur or milk
1 package (3.9 ounces) chocolate instant pudding
8 ounces whipped topping, thawed

Beat milk, liqueur and pudding mix with whisk 2 minutes. Stir in whipped topping. Spoon into 6-8 dessert cups. Refrigerate until ready to serve. If desired, garnish with additional whipped topping and chocolate sprinkles just before serving.

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